Flaxseed Live Bread
made of raw vegetables and flaxseeds
42° Technology -
- Philosophy of Raw Food
Our production is based on innovative approach
which excludes complex food processing
and high temperatures.
All products are carefully dried using precision equipment that monitors temperature and humidity. We never go above 42° C during the production. This approach allows to preserve nutritional benefits of our products. Our production is strictly ecological where the only production waste is organic. The organic waste is delivered to local farmers for compost.
All 42° products are 100 % natural, without any food additives, colourants, preservatives or taste enhancers.
Hand Made
All 42 products are handmade. We carefully hand pick the ingredients and prepare our products according to the 42 Technology. We ensure that only the best products, full of nutrition and natural flavour, reach your table.
Health, nutritional benefits
100% natural ingredients, low glycemic index and high fibre content
42 products are made with 42 technology that excludes high temperature food processing. Thanks to low temperatures maximum nutritional values of our food are preserved- precious proteins and natural plant enzymes, as well as essential vitamins and trace minerals.
Flaxseeds make our products rich in natural lignans. They support hormonal balance and reduce the risk of hormone-dependent diseases. Lignans and fibre also have anti-cancer properties. They are excellent in fighting modern day diseases such as heart problems or atherosclerosis. They nourish, moisturize and revitalize skin. Flaxseeds are super rich in essential fatty acids Omega 3, 6, 9. They contain even more essential fatty acids than a fish! Atlantic sea salt, handmade for thousands of years by French Paludiers, contains all necessary trace minerals, especially magnesium and potassium.
Slow, slow food
Slow Food is eating without rush,
It is celebration of the moment and the relations with others.
Slow Food is food made out of natural ingredients using traditional recipes.
Slow Food is more
than just a way of eating.
It is a step toward Slow Life.
Slow life is a life style that unites the pleasure of eating with the local social responsibility and care for the natural environment.
Carlo Petrini, the creator of the concept of Slow Food, said “Slow Food unites the pleasure of eating with responsibility and balanced growth and harmony with nature. I choose Slow Food because if you want to change the world, you have to change your menu first.
We support the Slow Food concept. Our products are made with highest precision. The very best organic ingredients are selected, preferably from local growers. Handmade approach provides work for many people and gives unique character to our products.
Meet the 42 Products
Flaxseed and Sunflower Seeds
ingredients: flaxseeds, unhulled sesame seeds,
sunflower seeds, sea salt
