Components:

• 5 medium-sized tomatoes on a branch
• 1 green pepper
• small sweet onion
• Ripe avocados
• 2 stalks of celery
• freshly squeezed lemon juice (approx. 2 tablespoons)
• 2 garlic cloves (optional)
• parsley (about half a bunch)
• fresh basil and thyme
• 1⁄2 teaspoon sea salt
• 1 tablespoon of brewer’s yeast (optional)
• 1 tablespoon of algae powder
• 4-6 tablespoons of any peanut milk or mineral water

Preparation:

Wash all the vegetables thoroughly and chop them into small pieces. Add nut milk (or water) and salt to taste. Use a blender to get a smooth mass. Pour into bowls and decorate with crushed Habżyki and parsley. Isn’t that tasty?