Olive paste

Olive paste


  • 1x cup of pitted black olives, pickled or fresh
  • 1x garlic clove, chopped or crushed (clove size depending on garlic tolerance, we give a large one)
  • 1x tablespoon lemon juice
  • 2x tablespoons of cold-pressed olive oil
  • 1x tablespoon of dried or fresh thyme
  • 2x teaspoons of dried or fresh rosemary


Toss everything into a blender and grind until a creamy consistency. We can use this paste to spread our linen bread. We can also use it as a delicious dip for our bread.

Olive paste


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ingredients: beetroot, linseed, carrot, sunflower,
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