Avocado soup

Avocado cooler

Avocado soup

Ingredients for 4 servings:

  • 2 avocados
  • 1 lime
  • 1 large natural yogurt
  • 100 ml kefir
  • a handful of coriander
  • a handful of chopped spring onions
  • ¼ flat teaspoon of dried chilli flakes
  • salt

A method of preparing:

Cut the ripe avocado in half, remove the stone, with a large spoon, remove the pulp into a bowl or pot, add lime juice, spring onion, coriander, chilli, a pinch of salt, yogurt and kefir. Mix everything into cream. Transfer to glasses. Garnish with coriander leaves and chilli flakes. Serve with broken Habżyki.

The recipe comes from www.runnerscooking.pl

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