Ingredients for 4 servings:

• 2 avocados
• 1 lime
• 1 large natural yogurt
• 100 ml kefir
• a handful of coriander
• a handful of chopped spring onions
• ¼ flat teaspoon of dried chilli flakes
• salt

A method of preparing:

Cut the ripe avocado in half, remove the stone, with a large spoon, remove the pulp into a bowl or pot, add lime juice, spring onion, coriander, chilli, a pinch of salt, yogurt and kefir. Mix everything into cream. Transfer to glasses. Garnish with coriander leaves and chilli flakes. Serve with broken Habżyki.

The recipe comes from www.runnerscooking.pl